wasted weekend

This past weekend was not the weekend I had hoped.
Luckily I can hit the reset button any time I like, and I chose to do it today, right now.

RESET

I want to share an amazing soup I made yesterday, I make it often, but each time is slightly different, since I also call it clean out the fridge soup, ... it is always tasty.
This batch is particularly tasty, I will share the recipe.

I call it Sopa de Lima (aka Yucatan Lime Soup)
servings = 8-10 (approximately 2 cups per serving)

Ingredients:
Spanish Onion
Olive Oil - 1 Tsp
3x cartons of low salt chicken stock
1 bag of broccoli slaw (or carrot slaw)
2x medium sized zucchini - chopped into small bits
1/2 cauliflower - chopped into small bits in the manual food processor
1x red pepper - chopped into small bits
2x cans of fire roasted tomatoes (these make the soup really tasty)
1 x can of corn

grocery store BBQ chicken - 2 breasts & 1 leg - torn into small bits

cilantro - approx 1/2 a bunch - chopped into small bits
2 x large limes - squeezed



Directions:
start with Olive Oil in the bottom of the stock pot,
heat setting = high
chop up onions and brown in pot
pour in 3x boxes of low salt chicken stock
put all veggies into stock
put chicken into stock
put cilantro and limes into stock (put in up to 3 limes)

bring to a boil, then reduce heat to simmer.
approximately 20 minutes until veggies are tender (e.g. specifically the cauliflower and broccoli)

Freeze or enjoy!